Ingredients 10 whole cicadas 1⁄2 cup Worcestershire sauce 1 egg, lightly beaten 1⁄2 cup flour 1 cup panko breadcrumbs Cooking oil, as needed 1⁄2 cup seafood cocktail sauce Instructions Marinate the cicadas in Worcestershire sauce for 2 hours. Dip each cicada in flour, then egg, then breadcrumbs Heat up oil in a large saucepan. […]