Crickets in the Green Leaves
This recipe yields 4 – 6 servings. Ingredients 1 large bunch of spinach leaves (about 12 cups of leaves) 1 medium bunch of beet greens Olive oil, as needed for frying (about 2 tablespoons) 25 crickets, cleaned 3 garlic cloves, finely chopped 2 teaspoons lemon juice Salt, to taste Ground black pepper , to taste 1 […]
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