Small Stock Foods

Ingredients

½ cup butter
½ cup honey
¼ caramel
2 cups of popped popcorn
1 cup roasted crickets, chopped

Instructions

1. Heat the oven to 350 degrees F.
2. Melt the butter in a small saucepan over low heat.
3. Add honey and caramel. Blend well for about a minute.
4. In a large bowl, toss together popped popcorn and roasted crickets.
5. Pour the warm mixture into the bowl and mix well.
6. Spread the dressed popcorns over a cookie sheet.
7. Bake in the oven for 10-15 minutes.
8. Take out and leave to cool, before cutting it up into small serving-size pieces.